Wild Rice and Thyme Recipes: A Delicious and Easy-to-Make Dish

As a Minnesotan, I have always had a special place in my heart for wild rice soup. Growing up, it was a staple at our family gatherings and holiday meals. My mom would make it every year on Christmas Eve, and the aroma of bacon and wild rice wafting through the house was a sensory experience that I still cherish to this day.

Over the years, I've experimented with different recipes and methods, but this one has become my go-to. It's easy to make, packed with flavor, and perfect for a quick dinner or last-minute gathering. The key to this recipe is using wild rice, which gives it a nutty flavor and chewy texture that pairs perfectly with the creamy broth.

To start, sauté some onions and mushrooms in butter until they're softened and fragrant. Then, add in your flour, milk, and broth mixture, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the wild rice is cooked through.

While the soup is cooking, you can prepare some sherry and umami seasoning to add in at the end. This gives the soup an extra boost of flavor that really makes it pop. Finally, taste and adjust the seasoning as needed before serving.

One of my favorite things about this recipe is how versatile it is. You can customize it to your tastes by adding in different vegetables or meats. For example, you could add some cooked chicken or bacon for added protein, or throw in some diced carrots or celery for extra flavor.

So if you're looking for a delicious and easy-to-make wild rice soup recipe, look no further! This one is sure to become a staple in your household, just like it has in mine. And who knows - maybe it'll even become a family tradition.

Wild rice and thyme recipes